This is a supervisory position where you will lead by example while serving and overseeing the shift to ensure smooth operations and an exceptional guest experience. Your role includes managing shift coverage, overseeing beverage inventory, and implementing operational improvements to enhance efficiency. A passion for hospitality and guest satisfaction is essential, as you will play a key role in creating a welcoming and memorable dining atmosphere.

Responsibilities

• Supervise and support daily shift operations to ensure seamless service.
• Adjust staffing levels as necessary based on business demand.
• Participate in department meetings and contribute to the F&B department's success.
• Assist in training new team members, fostering a culture of hospitality and service excellence.
• Uphold and enhance service standards to ensure guests feel valued and cared for.
• Engage with guests proactively, professionally address...