DESCRIPTION
### Duties:
- Maintain locations including Kitchen equipment and HVAC
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and sanitation of work areas, equipment, and dining areas
- Follow all food safety and handling procedures
- Provide excellent customer service and address customer concerns or complaints promptly
- Assist with inventory management and restocking supplies as needed
### Experience:
- Previous experience in a fast-paced food service environment preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a team environment and follow instructions
- Strong communication skills in English, both verbal and written
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating change
Note: This position does not require any specific industrial mechanic, fabricating, boiling, CMMS,...