Responsibilities:

• Analyzing existing operations, crops, livestock, staff, and financial documents and recommending improvements.

• Preparing plans and schedules for planting and harvesting and ensuring staff understands expectations.

• Visiting the different divisions to inspect crops, livestock, and also perform tests on soil and water.

• Ensuring seeds, fertilizers, pesticides, and other supplies are regularly restocked.

• Scheduling repairs, maintenance, and replacement of equipment and machinery.

• Handling the marketing and sale of products produced on the farm like fruit, vegetables, dairy, meat, and grain.

• Ensuring all staff adheres to health and safety regulations.

• Assisting with the recruitment and training of new staff members.

• Collaborating with senior staff to prepare budgets and financial reports.

• Building professional networks and keeping abreast of developments in agricultur...