Maxime's is a private member's club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

Position Summary: Family Meal Chefs at Maxime’s are responsible for preparing and serving high-quality meals for team members while supporting overall kitchen operations. Their duties include ingredient preparation, cooking staff meals, managing provisions, maintaining proper storage, and ensuring cleanliness. They also play a key role in upholding food safety and sanitation standards within back-of-house operations.

Essential duties and responsibilities:

The essential functions include, but are not limited to the following and may change or be adjusted at any time.

• Maintains complete knowledge of Maxime’s policies and procedures and ensures that all practices and policies are consistently upheld.
• Completes basic and intermediate food preparation tasks as directed ...