Overview

Elevate your career as the Stewarding Manager at Fairmont Royal York, where you will lead and coach a dedicated team. Focus on maintaining top-notch cleanliness and hygiene in food service areas.

In this managerial role, you will oversee staffing, training, and scheduling to meet both daily operations and special event requirements. Collaborate closely with kitchen and service leaders to ensure all areas have adequate supplies and uphold sanitation standards. Your leadership will help ensure compliance with all health protocols in the hotel.

Key Responsibilities

• Supervise and organize stewarding staff effectively
• Enforce cleanliness and organization standards across F&B outlets
• Schedule staff according to business demands
• Oversee completion of food safety logs
• Manage banquet needs for operational efficiency

Requirements

• 2 years supervisory experience in stewarding roles <...