Position Type: Faculty

Department: Hospitality Management, Tourism & Culinary Arts

FLSA: Exempt

Union/Non Union: Non Union

Full Time or Part Time: Part Time

Job Description Summary:
Faculty Part-Time, Accepting applications to establish a pool of applicants for possible future part-time openings. Salary commensurate with degree.

Minimum Qualifications:

+ Master’s Degree or professional credential in relevant field (Registered Dietitian or Certified Hospitality Educator for example) or relevant professional experience.

+ Full-time or part-time teaching experience in Hospitality Management, Tourism or Culinary Arts is preferred.


Job Requirements:

+ Degree from an accredited institution or credential from a recognized professional association.

+ Documentation of experience and performance required. Unofficial transcripts must accompany application for teaching positions. Official tran...