Location: Rochester, NY Category: Faculty Job Type: Full Time Temporary Posted On: Thu May 28 2026 Job Description:
Function of Position:

This full-time Culinary/Hospitality position is responsible for preparing and teaching courses in hospitality, culinary, and restaurant management, developing new educational materials, assisting with curriculum review and assessment, performing professional duties, and participating in departmental and institutional functions, including department meetings and committee work. Full-time faculty are responsible for maintaining accurate student records, holding office hours, and performing administrative and professional duties. Full-time faculty report to the chairperson of the Hospitality Department. Academic departments are led by a peer who serves as a department chair for a three-year term. Faculty are in the pool from which the chair is appointed. Faculty are responsible for preparing and teaching courses in the department and...