ACG_3597_JOB Production & Operations Management Qun l ton b hot ng sn xut ca nh my, m bo k hoch sn xut c thc hin ng tin , sn lng v cht lng. Gim st, ti u ha hiu sut dy chuyn sn xut, nng sut lao ng, t l hao ht v chi ph vn hnh. Phi hp vi cc phng ban lin quan m bo nguyn liu, nhn s, my mc v quy trnh vn hnh p ng yu cu sn xut. Xy dng v ci tin quy trnh sn xut nhm nng cao nng sut, gim li v ti u chi ph. Quality, Food Safety & Compliance m bo sn phm p ng cc tiu chun cht lng, an ton thc phm v yu cu ca khch hng. Gim st vic tun th cc tiu chun trong ngnh hi sn nh HACCP, BRC, ISO, GMP, SSOP hoc cc tiu chun lin quan. Phi hp vi QA/QC x l cc vn v cht lng, khiu ni khch hng, audit ni b v audit t khch hng/i tc. People Management Qun l, o to v pht trin i ng qun l sn xut, t trng, gim st v cng nhn nh my. Phn b ngun lc hp l m bo vn hnh hiu qu theo tng ca/k hoch sn xut. Xy dng mi trng lm vic an ton, k lut, hiu qu v c nh hng ci tin lin tc. Cost & Performance Management Theo di v kim sot cc ch s vn hnh chnh: o...