Requirement RSA ID and legal residence essential Minimum 2 years' experience as a Food & Beverage Manager within a 4-star hotel environment Strong knowledge of restaurant, bar, banqueting, and food service operations Proven leadership and team management skills Excellent guest relations and customer service ability Strong understanding of stock control, purchasing, cost management, and budgeting Experience with staff training, performance management, and scheduling Excellent communication, organisational, and problem-solving skills Ability to work under pressure in a fast-paced hospitality environment Professional, hands-on, and service-driven approach Own transport essential Stable employment history preferred Hospitality qualification advantageous Key Responsibilities Oversee all Food & Beverage operations across the property Ensure exceptional guest experiences and service delivery standards Manage restaurant, bar, and event service teams Monitor and control stock levels, purchasing...