Nylstroom, South Africa | Posted on 04/30/2026

Reporting To: Resident Manager (RM) and Assistant Resident Manager (Asst RM)

Position Purpose

To effectively manage the day-to-day food and beverage operations of a Lodge in the Nylstroom area, ensuring they are consistent with company standards while achieving optimum financial results and guest satisfaction.

Key Responsibilities

• Operational Management: Manage all F&B outlets (including restaurant and boma dining) within budgeted guidelines and to the highest standards.
  
• Guest Experience: Identify customer needs proactively; greet guests and host in public areas as needed.
  
• Financial & Admin: Assist with financial management, monitor reporting structures, and handle F&B rosters.
  
• Team Leadership: Recruit, train, and mentor the F&B team to foster a culture of learning and unique brand identity.
  
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