Minimum Requirements

• Grade 12 (Matric).


• Food Manufacturing or Production-related qualification advantageous.


• Minimum 2–3 years' experience operating extrusion machinery in a food manufacturing environment.


• Previous experience in noodle, pasta, snack, or food processing production preferred.


• Experience with quality control procedures and food safety standards.


• Strong mechanical aptitude.


• Ability to troubleshoot machinery and process issues.


• Good communication and teamwork skills.


• Attention to detail and quality-focused mindset.


• Ability to work under pressure and meet production targets.


• Basic numerical and record-keeping skills.


• Knowledge of GMP, HACCP, and food manufacturing processes.

Key Responsibilities...