Qualifications

• Minimum 4 years experience in import and exports
• Knowledge of the Ecos system
• Knowledge and understanding of meat processing (an advantage)

Key Responsibilities

• Coordinating shipments
• Ensuring compliance with customs regulations
• Maintaining accurate records of export transactions and updating relevant systems
• Ensuring all export activities adhere to relevant regulations and procedures
• Providing clear and timely communication to internal teams and external clients regarding shipment status and any issues