Job purpose

Ensure orders are prepared in a timely manner, review orders for accuracy, and correct plating, take food to tables, and serve as a liaison between kitchen staff, wait staff, and members/guests. Clear and clean tables.

Duties and responsibilities

• Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff.  
• Checks presentation of plates for neatness and inclusion of all ordered items
• Monitors food quality and returns sub-standard items to the kitchen.
• Serve beverages and prepared meals to guests in an accurate and timely manner.
• Communicates with service staff to inform them of orders ...