Shape your culinary future as a Sous Chef at the Explorer Hotel in Yellowknife, Northwest Territories. This role features a mentorship pathway to Executive Sous Chef in 18–24 months.
As a Sous Chef, you'll be an essential part of a culinary team committed to excellence. Ideal candidates possess a robust background in classical European cuisine and are prepared for leadership responsibilities in a demanding northern environment. You will benefit from structured mentorship and take on roles that prepare you for advancement in culinary leadership.
Key Responsibilities:
• Support the Executive Chef in kitchen management
• Lead food preparation and event execution
• Ensure high standards in culinary techniques
• Train and supervise kitchen personnel
• Maintain food safety and quality assurance standards
Requirements:
• Red Seal Cook Certification required
• Minimum of 10 years in a professional kitchen
• Proven experience in high-volume food service
• Str...