Join our dynamic team as an Experienced Sous-Chef in Toronto, ON. Bring your culinary skills and leadership to our restaurant, focusing on high-quality meal preparation and team development.
This full-time, permanent position requires 2-3 years of relevant experience in a restaurant. As the Sous-Chef, you will instruct a team of cooks in food preparation and presentation, ensuring all dishes meet dietary needs. You will also oversee the kitchen's daily operations, fostering a collaborative work environment.
Key Responsibilities:
• Lead cooking staff by demonstrating techniques
• Train cooks in food preparation and cooking
• Supervise daily kitchen activities
• Prepare meals for special dietary requirements
• Maintain high standards of food quality
Requirements:
• Culinary certificate or diploma required
• 2-3 years of experience in a restaurant
• Strong leadership and organizational skills
• Reliable and effective communication abilities
• Commitm...