Join a renowned restaurant in Winnipeg as an Experienced Sous-Chef. Oversee a talented team, share culinary knowledge, and ensure the highest standards in food quality and presentation.
This full-time, permanent role at the Richardson Building requires a passionate Sous-Chef ready to make an impact. You will maintain food cost records, supervise cooks, and showcase innovative cooking techniques. Candidates must hold a Cook Red Seal Certificate along with a Food Safety Certificate.
Key Responsibilities:
• Lead kitchen staff and teach cooking techniques
• Prepare and cook food for regular service and special events
• Maintain an accurate record of food costs and inventory
• Plan and design menus that cater to diverse needs
• Train new staff on safe food handling and preparation
Requirements:
• Cook Red Seal Certificate required
• Food Safety Certificate essential
• Solid experience in Canadian culinary practices
• Ability to thrive in a fast-paced, hig...