Bring your culinary expertise to this Sous-Chef position, dedicated to high-quality food preparation and kitchen management. Located in a beautiful resort setting, this full-time role requires on-site work.

As a key player in the kitchen, you will oversee the daily operations while fostering team development through training and support. Focus on creating exceptional dishes and managing kitchen costs to ensure a memorable dining experience. Your leadership will guide the culinary team in achieving kitchen excellence.

Key Responsibilities:
• Train kitchen staff in food preparation and presentation
• Prepare and cook specialty meals for events
• Estimate food supplies and maintain inventory records
• Supervise and inspire a team of cooks and chefs
• Create and plan menu offerings for quality assurance

Requirements:
• Must hold a Food Safety Certificate
• Experience with various food types and cuisines
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