Step into the Sous Chef role with Dexterra Group and showcase your culinary expertise at Horizon North's top-notch camp facility. Enjoy a desirable rotational schedule of 20 days on and 10 days off.
In this Sous Chef position, you will lead kitchen operations to ensure quality food preparation while adhering to health and safety regulations established by Horizon North. Your role includes menu planning, staff training, and effective inventory management, all while catering to various dietary needs. This leadership role calls for creativity and a passion for high-quality cooking.
Key Responsibilities:
• Create and design high-quality menus for clients and staff
• Oversee kitchen staff's productivity and policy compliance
• Train and mentor culinary team members
• Implement inventory control procedures seamlessly
• Assist in all kitchen roles to maintain service efficiency
Requirements:
• Interprovincial Red Seal Certification required
• Advanced food safety...