Join a dynamic culinary team as a Restaurant Manager, where your leadership will enhance daily operations and customer satisfaction. Monitor performance, ensure quality, and maintain budget effectively.
We are seeking a Restaurant Manager with 3 to 5 years of experience to oversee daily operations. You will evaluate service quality, modify menu preparation, recruit and train staff, and manage inventory. Your leadership is essential for maintaining high health standards and staff performance while working flexible shifts including evenings and weekends.
Key Responsibilities:
• Evaluate daily restaurant operations for continuous improvement
• Modify food preparation methods and pricing as per budget
• Monitor revenue and labor costs effectively
• Recruit, train, and supervise restaurant staff
• Address customer complaints with professionalism
Requirements:
• College or CEGEP education completed
• 3-5 years of management experience in hospitality
• Strong ...