Take charge as a Meat Manager, driving customer engagement and operational efficiency. Lead a dedicated team in a full-time role committed to excellence and growth.

You will be responsible for coaching staff and managing retail functions within the meat department. Key responsibilities include maintaining budgets, controlling inventory, and ensuring product knowledge among team members. This role requires strong communication skills and a proactive approach to leadership that enhances customer loyalty.

Key Responsibilities:
• Supervise and develop department employees
• Manage product rotation, merchandising, and displays
• Ensure all safety and health regulations are met
• Control departmental budgets and sales goals
• Coordinate maintenance and repairs of equipment

Requirements:
• At least 18 months of retail experience, meat preferred
• High School Diploma is a must
• Knowledge of retail operation...