Transform healthcare meal services as a Food Service Manager, focusing on operational efficiency and staff development. Ensure budget compliance and high-quality service in a supportive environment.
This role is dedicated to managing meal provision for patients and residents through effective team oversight. You will be responsible for scheduling, training staff, and adhering to operating budgets while participating in Quality Improvement programs. Your leadership will play a key role in service enhancement and safety compliance.
Key Responsibilities:
• Direct all activities related to meal service
• Supervise and train food service employees effectively
• Manage payroll and employee scheduling
• Oversee budget development and compliance
• Participate in Quality Improvement initiatives
Requirements:
• 3+ years in Food Service Operations is essential
• Baccalaureate degree in Food and Nutrition required
• Completion of an accredited Dietetic Internship