Key Responsibilities

• Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
• Handle all aspects of cooking, including plating, serving, and cleaning dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Responsible for maintaining and ordering kitchen supplies and groceries.
• Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
• Prepare both vegetarian and non-vegetarian meals, including seafood.
• Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
• Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
• Basic baking skills for various needs.
• Devise menus independently for the family a...