Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
Handle all aspects of cooking, including plating, serving, and cleaning dishes.
Maintain cleanliness and hygiene in the kitchen at all times.
Responsible for maintaining and ordering kitchen supplies and groceries.
Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
Prepare both vegetarian and non-vegetarian meals, including seafood.
Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
Basic baking skills for various needs.
Devise menus independently for the family and le...