Backbone  is an upscale neighborhood restaurant from husband and wife team Nathan McCall  and Karen Yoo . They were the original Chef Owners of McCall's Meat & Fish , a beloved Los Feliz Butcher Shop & Bakery for over 10 years. Going back to their Michelin roots, the Chefs have worked in such notable restaurants as Sona  (LA), Daniel  (NYC) Campanile  (LA) and Arzak (Spain), and are now creating an elevated experience close to home. Expect Spanish and Asian influences, with a firm foundation in French technique. Included in LA Times 101 Best Restaurants in 2025. 

We are looking for an Expeditor / Runner / Busser to join our team! We are an intimate restaurant with a small staff. Open Dinner Service only Tue - Sat. Pooled House.

Job Duties and Expectations:

• Helms Expo Station for ...