Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team onboard a prestigious luxury cruise line.

The Role:

• Assist the Executive Chef in overseeing all culinary operations, ensuring ultra-high dining standards.
• Lead and develop a diverse team of chefs, fostering excellence in execution.
• Ensure top-tier food quality, safety, and hygiene compliance (USPH/HACCP).
• Support food cost management, stock control, and provisioning.

Requirements:

• Proven experience as an Executive Sous Chef within the luxury cruise sector.
• Strong leadership and team-building abilities.
• Expertise in fine dining and international cuisine.

Benefits:

• Competitive salary of $7800 - $8200 DOE per month, paid on board. 
• 4 months on / 2 months off ...