**Additional Information**
**Job Number** 26034987
**Job Category** Food and Beverage & Culinary
**Location** Austurbakki 2, Reykjavik, Iceland, Iceland, 101
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

**EXECUTIVE SOUS CHEF**

Exhibits culinary talent by personally performing tasks while assisting in leading the team and managing all food-related functions. Works continuously to improve guest and employee satisfaction while maximizing financial performance across all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high-quality product is delivered. Responsible for guiding, training, and developing staff, including direct reports. Ensures all sanitation and food safety standards are maintained. Oversees all food preparation areas, including ba...