GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.


THE ROLE

The Executive Sous Chef will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.


ESSENTIAL FUNCTIONS

+ Planning and development of menu items and recipes for concessions, catering, and premium locations

+ Maintains high standards of sanitation and cleanliness

+ Maintains the highest possible rating from the Health Department
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