THE ROLE

Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.


ESSENTIAL DUTIES & RESPONSIBLITIES

+ Assists in maintaining high standards of sanitation and cleanliness

+ Aids the Executive Chef in maintaining the highest possible rating from the Health Department

+ Assists in the training, safety, sanitation and accident prevention controls within the kitchen

+ Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality

+ Assist the Executive Chef in the planning and development of Kosher menu items

+ Assists in the assurance of consistent food qualities in both presentation and preparation

+ Control labor and operating expenses th...