Position Overview
Job Description Wynn Al Marjan Island is seeking an Executive Sous Chef – Steakhouse by Alain Ducasse to join the resort’s Culinary team.
Responsibilities - Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
- Ensure the highest standards of food preparation and presentation.
- Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
- Lead, manage, and motivate the culinary team to achieve high performance.
- Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
- Schedule and supervise daily activities of the kitchen staff.
- Foster a positive and collaborative work environment, encouraging teamwork and professional development.
- Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.