Executive Sous Chef

We have a client in the Hudson Valley of NY and they are in search for an Executive Sous Chef to help lead the culinary operations for a distinctive restaurant, this restaurant has its own identity yet united by a commitment to excellence. This role calls for a dynamic leader who can inspire teams, support menu development, help manage food quality and consistency, and ensure seamless execution. Your creativity and leadership will help support and enforce an unforgettable dining experiences.

Why Join Us?

We provide a comprehensive benefits package , along with the ability to work, grow, and thrive in a positive and progressive environment.

If you’re ready to bring your expertise, innovation, and leadership to a role and work in an exciting restaurant with a great view of the Hudson River, we want to hear from you.