The Feedem group is looking for an  Executive Sous Chef is responsible for supporting the Executive Chef in delivering exceptional culinary experiences for the Executive Committee (EXCO), board members, VIP guests, and corporate functions. The role focuses on producing high-quality meals, maintaining impeccable presentation standards, and ensuring consistent service excellence within an executive hospitality environment.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and reg...