Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking an Executive Sous Chef to join our vibrant team here in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend of creativity, precision and a deep‑seeded commitment to culinary excellence.

Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department across multiple resorts/multiple outlets, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role,...