**Description:**

Lead culinary excellence at one of New Orleans’ premier hospitality destinations.

At Hyatt Regency New Orleans, we’re more than a hotel — we’re a hub for world-class events, dining, and unforgettable experiences in the heart of downtown. With **200,000 square feet of event space** , **three signature dining outlets** , **in-room dining** , and **five virtual kitchens** , our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity that define Hyatt. If you’re passionate about food, thrive in a high-volume environment, and excel at leadership, this is your opportunity to make an impact at scale.

**What You’ll Do**

+ Oversee daily culinary operations across banquet events, outlets, in-room dining, and virtual kitchens
+ Lead, train, and mentor a diverse culinary team to maintain ...