As Executive Sous Chef, you will support the Executive Chef in leading the culinary operation for Hyde, ensuring the highest standards of food quality, consistency, creativity, hygiene, and team performance. This role requires strong leadership, excellent technical culinary skills, and proven experience in high-level Japanese cuisine, including knowledge of premium ingredients, authentic techniques, modern presentation, and lifestyle hospitality standards.

The Executive Sous Chef will play a key role in daily kitchen operations, menu execution, team training, cost control, food safety, and the overall guest dining experience. This position requires a hands-on leader who can inspire the culinary team, maintain operational discipline, and deliver an elevated, creative, and consistent culinary experience aligned with the Hyde brand.

Duties & Functions

• Support the Executive Chef in overseeing all culinary operations, ensuring quality, ...