The First Group Hospitality in Dubai is looking for an Executive Sous Chef to support culinary operations across all outlets. You will ensure exceptional food quality and service standards while supervising the kitchen team. The ideal candidate should have 6–10 years of culinary experience within hotel operations, with at least 3 years in a senior role, and a diploma in Culinary Arts or Hospitality Management. Strong leadership and cost control knowledge are essential. This is an opportunity to lead a dynamic kitchen team and enhance guest dining experiences.
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