Sous Chef Job Summary Avari Lahore is seeking an experienced and passionate Sous Chef to support the Executive Chef in managing daily kitchen operations. The ideal candidate will have a strong culinary background, leadership skills, and the ability to maintain the highest standards of food quality, hygiene, and guest satisfaction. Key Responsibilities Assist the Executive Chef in overseeing all kitchen operations. Supervise and coordinate food preparation and production activities. Ensure consistency in food quality, presentation, and portion control. Monitor kitchen staff performance and provide training and guidance when required. Maintain compliance with food safety, sanitation, and hygiene standards. Assist in menu planning, recipe development, and cost control initiatives. Manage inventory, stock rotation, and kitchen supplies efficiently. Ensure proper use and maintenance of kitchen equipment. Handle guest feedback related to food quality and take correc...