**Job Identification:** 210558
**Job Category:** Culinary
**Job Schedule:** Full time

As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:

**Culinary Operations & Quality Control**

+ Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Ensure that recipes and costings are established and updated.
+ Prepare menus as requested, in a timely fashion.
+ Work on new dishes for food tastings and photo taking.
+ Advise new menus and seasonal food concept changes with the help of the Executive Chef.
+ Work closely with the Chefs, meeting regularly to determine menu selections and specials that is both satisfying to guest and profitable to the outlet.
+ Check that the quality of food prepared by team members meet the required standard and make necessary adjus...