Position Overview
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Hong Kong is hiring an Executive Sous Chef.
Job Descriptions
Direct daily kitchen operations and monitor staff performance. Fill in for absent staff as needed to ensure smooth workflow. Establish performance standards and provide ongoing guidance. Utilize interpersonal skills to lead and motivate team members. Foster trust and cooperation among the kitchen staff. Develop guidelines for purchasing and receiving food supplies. Set and monitor performance, budget, and team goals. Communicate and enforce safety procedures within the kitchen. Manage controllable expenses and contribute to budgeting processes. Oversee menu development and ensure food qual...