Job Location: Dubai, United Arab Emirates | Industry: Hospitality | Function: Chef / Culinary / Kitchen Management | Salary: monthly (Market estimated) | Gender: Any | Candidate Nationality: Any | Current Location: Any | Job Type: Full Time

As Executive Sous Chef, you will oversee day-to-day kitchen operations, product quality, staff management, food cost control, and hygiene compliance across various hotel restaurants and banqueting services. You will collaborate closely with the Executive Chef and Food and Beverage Director to craft innovative menus, manage financial performance, and lead training programs for a multicultural culinary team.

• Supervise and coordinate kitchen operations across outlets, ensuring consistency in food quality, taste, and presentation
• Plan, test, and implement menus in collaboration with the Executive Chef, with consideration to guest preferences, trends, and season...