**Holiday Inn Bengaluru Racecourse** is a premier hotel in central Bengaluru, India, located on Seshadri Road directly opposite the Bangalore Turf Club. Developed in partnership with the Brigade Group, this 272-room property is a flagship location for IHG (InterContinental Hotels Group).

**What is the job?**

Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Support Executive Chef in managing all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations Promotes the desired work culture.

**Duties** and responsibilities

Financial returns:

Complete forecasts, plans, and departmenta...