Position Overview
Responsibilities - Design and execute high-quality inflight menus aligned with airline standards.
- Lead and train kitchen teams to maintain consistency and efficiency.
- Oversee food safety, hygiene, and regulatory compliance.
- Collaborate with procurement for ingredient sourcing and cost control.
- Innovate based on passenger preferences, airline feedback and market trends.
- Oversee daily kitchen operations ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
- Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
- Manage kitchen staff by providing training, guidance and support to foster a productive and harmonious work environment.
- Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
- Assist in inventory management by tra...