Join the culinary excellence at Edmonton Convention Centre as an Executive Sous Chef. Collaborate with the Executive Chef to deliver outstanding food experiences at prominent events throughout the city.
This role is essential in overseeing the culinary operations across high-profile functions and large banquets. As Executive Sous Chef, you will lead a talented kitchen team, ensuring efficiency in execution and maintaining the highest standards of food quality. Your hands-on approach combined with strategic oversight will significantly influence culinary innovation and guest experiences.
Key Responsibilities:
• Oversee kitchen operations and event execution
• Lead and develop a diverse culinary team
• Plan workflow to ensure operational consistency
• Maintain exceptional food quality and presentation
• Manage food costs, procurement, and inventory
Requirements:
• Must hold Red Seal Certification; CCC is preferred
• 10+ years in high-volume culinary leadersh...