Country: UAE, City: Dubai, Industry: Hospitality, Function: Chef/Culinary/Kitchen Management, Salary: monthly (Market estimated), Gender: Any, Candidate Nationality: Any, Job Type: Full‑time.

Position Overview: This executive sous chef role at Accor Dubai supports full kitchen operations, leading culinary teams, maintaining food quality standards, and ensuring smooth daily performance in a high-volume hospitality environment. The position is ideal for candidates experienced in managing multi-outlet kitchens and driving consistent culinary excellence.

• Select and develop recipes aligned with restaurant themes, F and B trends, and Accor culinary philosophy.
• Lead, coordinate, and support chefs and kitchen attendants in food preparation and cooking.
• Train, develop, and motivate supervisors and culinary teams to maintain high food standards.
• Assist the Cluster Execut...