The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the kitchen. This role ensures consistent food quality, operational efficiency, cost control, hygiene compliance, and team leadership in line with Salayel Hospitality’s brand standards. The position plays a critical role in menu execution, staff development, and delivering exceptional guest dining experiences.

• Assist the Executive Chef in managing day‑to‑day kitchen operations across all outlets.
• Supervise kitchen teams to ensure high standards of food preparation, presentation, and consistency.
• Step in for the Executive Chef during absences and lead kitchen operations independently.
• Foster a positive, disciplined, and performance‑driven kitchen culture.

• Support menu planning, recipe develop...