Flexible Work, Better Balance
[What the role is]
Purpose of Job[What you will be working on]
Duties
The Executive/Senior Executive is required to:
1.Conduct inspections and surveys to ensure the compliance to food safety and hygiene requirements for the following licensees/operators of local food establishments which may include
a.Retail food establishments
b.Non-Retail food establishments
c.Food producing establishments (farms)
d.Livestock-slaughtering facilities
2.Conduct inspections and sampling for imported food and follow-up with importers for missed inspections and measures to take for food that has failed the regulatory tests.
3.Initiate and coordinate food recalls of unsafe food.
4.Attend to food safety feed...