Oversee restaurant operations as an Executive Restaurant General Manager. Drive team performance and ensure financial success in this full-time salaried position.

As the Executive Restaurant General Manager, your role is pivotal in managing the success of a busy restaurant environment. You'll lead a team while maintaining high standards for customer service, profitability, and workplace safety. This position supports your career growth in restaurant management under the District Manager's guidance.

Key Responsibilities: • Lead all operational aspects to meet company goals • Ensure compliance with food safety and health standards • Engage and develop a motivated restaurant team • Manage labor costs and inventory control effectively • Conduct performance appraisals for team development

Requirements: • Proven leadership experience in the restaurant industry • Strong multitasking and organizational skills • Availability for flexible scheduling, including nights a...