Job Description
We are looking for a passionate and creative Executive R&D Chef to join our growing F&B team. The candidate will be responsible for developing new dishes, improving existing recipes, conducting food testing, and supporting menu innovation for our Nanyang and local cuisine concepts. The ideal candidate should have strong culinary knowledge, creativity in food presentation, and experience in kitchen operations and food costing. Key Responsibilities
Develop and create new menu items and seasonal promotions Conduct food tasting, recipe testing, and product improvement Standardize recipes and ensure consistency across outlets Monitor food costing, ingredient quality, and kitchen efficiency Work closely with operations and management teams on menu planning Research market trends and introduce innovative food concepts Train kitchen staff on preparation methods and SOPs Ensure food hygiene and safety standards are maintained Job Requirements
Minimum 3 years of experien...