Overall Responsibilities Assist the Manager, QA in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to Duties & Responsibilities Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up Execute and monitor procedures related to daily production Monitor process flows and ensure its compliance to established parameters Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc Plan and monitor shelf-life studies for current and new products Attend daily briefing with operation and action plan for improvement Assist with customer complaints or feedback and when microbiological limits have been deviated Conduct FSSC and ISO 22000, GMP and local food authorities' requirements (SFA/MUIS/NEA) training for relevant staff Assist reporting officer in pest control routines Implement Workplace...