Shangri-La Group is seeking an Executive Pastry Chef for its Manila location. This role involves managing the hotel's pastry and bakery operations, training staff, and developing new menu ideas. The ideal candidate has at least 10 years of experience in a high-volume 5-star hotel and a proven track record. Strong knowledge of baking techniques, food safety, and organizational skills are essential for success in this position. Join us to create exquisite pastry offerings in one of Manila's premier hotels.
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