Royal Caribbean Group is seeking an Executive Pastry Chef to lead the pastry and bakery operations onboard. The role focuses on delivering high-quality, memorable pastry offerings while ensuring compliance with all Public Health regulations. The ideal candidate will have over five years of experience in a luxury environment, possess strong attention to detail, and hold a valid USPH or HACCP certification. This position is critical in maintaining the company’s high culinary standards and enhancing the guest experience.
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